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Easy Basic Italian Salad Dressing Sep 29, 2017 »
A very versatile staple salad dressing to keep on hand in your fridge.
Great on all types of Salad!
- 2/3 cup of good quality olive oil ( first cold pressed )
- 1/3 cup of white wine vinegar -( may substitute red wine vinegar or fresh squeezed lemon juice without the seeds)
- 2 Tablespoons of dry rubbed oregano ( crush in between the palms of your hands to release flavor)
- 1 tablespoon of salt
- 12 grinds of fresh black peppercorns
Whiz all ingredients with hand held electric mixer at high speed until oil and…
Click here to read more.Fresh Cucumber Dill Dip Sep 19, 2017 »
- 2/3 Cup High Quality Olive Oil
- 1/3 Cup White Wine Vinegar
- 1 Tbsp Salt
- 10 Grinds of Fresh Black Pepper
- Juice of 1 Lemon, strained - no seeds
- 1 Large handful of Fresh Dill, chopped
- 1/2 Large English Cucumber, peeled and cut into large chunks
- 16 oz Container of Low-Fat Cottage Cheese (small curds)
Combine all ingredients in blender and whiz until smooth. Mixture will be very thick. Great as a veggie dip, salad dressing or on fresh cooked pasta.
Enjoy!
-Dianne "The Salad…
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