A very versatile staple salad dressing to keep on hand in your fridge.

Great on all types of Salad!

• 2/3 cup of good quality olive oil ( first cold pressed )
• 1/3 cup of white wine vinegar -( may substitute red wine vinegar or fresh squeezed lemon juice without the seeds)
• 2 Tablespoons of dry rubbed oregano ( crush in between the palms of your hands to release flavor)
• 1 tablespoon of salt
• 12 grinds of fresh black peppercorns

Whiz all ingredients with hand held electric mixer at high speed until oil and vinegar is emulsified together.

Store in the fridge in a clean glass bottle, suitable to bring to the table when serving salad.