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March 11, 2010

..:: Handy Hints ::..

Company for Dinner?

Prepare your salad the day before or same morning using the Salad Sac. When your company arrives, the salad will be fresh and crisp and ready to serve without the hassel of messy preparation.

Cottagers

Prepare your salad before going to the cottage and carry in Salad Sac. You'll have ready to eat salad all weekend.

Dieters

Make extra salad ahead of time using the Salad Sac so the salad is ready to eat when you are hungry.

Whole Vegetables

The Salad Sac is not just for Salad!

Just wash and trim your veggies and whole lettuce, store them altogether in your damp Salad Sac. Whole vegetables and whole lettuce of any kind including Romaine, Bibb, Leaf, Iceberg, Spinach, Kale etc.will stay fresh and crisp in the fridge longer.

Try all your veggies!

Broccoli	Cauliflower	Celery
Asparagus	Beans	Carrots
Zucchini	Snow Peas	Whole Green Onions

Store all your whole lettuce and vegetables together, flavors will not transfer!

Fresh Herbs

Store parsley, dill, rosemary, mint, chives etc. with your vegetables – flavors will not transfer.

Fresh Mushrooms

Keep one Salad Sac for mushrooms, store them in your Salad Sac, (dirt & all) in the fridge and wash them as you need them. You will find that mushrooms will keep for over a week.

Whole Tomatoes

Buy your tomatoes at various stages of ripeness and store in the Salad Sac in a cool dark kitchen cupboard (not the fridge). You will be amazed at how long they will keep and yet ripen naturally.